The Meat Hook

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  • We’re listening to Cypress Hill and trying to figure out what malts and extracts to order.
Above is a 50lb. sack of Gleneagles malt from the UK on the front step of Sixpoint Brewery in Red Hook. Gleneagles is one of the last old-fashioned, floor malted barley producers left in the UK and hails from the Spey valley in Scotland. The barley is turned by hand with broad wooden rakes several times a day to keep the drying of the malt even. This Maris Otter malt is equally at home making traditional best bitter or whisky.

    We’re listening to Cypress Hill and trying to figure out what malts and extracts to order.

    Above is a 50lb. sack of Gleneagles malt from the UK on the front step of Sixpoint Brewery in Red Hook. Gleneagles is one of the last old-fashioned, floor malted barley producers left in the UK and hails from the Spey valley in Scotland. The barley is turned by hand with broad wooden rakes several times a day to keep the drying of the malt even. This Maris Otter malt is equally at home making traditional best bitter or whisky.

    Posted on October 19, 2009

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