The Meat Hook

  1. Search
  2. Subscribe
  3. Archive
  4. Random
Newer
Older
  • Oh, helll Yesss we’re going to be on the Brian Lehrer Show this Monday from 10:40 to 11 am.
After spending a year by myself in a tiny metal box behind the Diner with no one to keep me company but WNYC ( a fact overlooked by most people who think butchering is all glamor and whiskey. Seriously people, I spent A YEAR in 6x8 box, outdoors with a locker full of dead animals. If you have better “walked up hill both ways in the snow” story I’d love to hear it.) hosts like Brian I really feel like we’ve made the big time!
Anyway, tune in. In an ironic turn of events I guess we’re going to be talking about why butchering is considered a hot, glamor and whiskey profession.

    Oh, helll Yesss we’re going to be on the Brian Lehrer Show this Monday from 10:40 to 11 am.

    After spending a year by myself in a tiny metal box behind the Diner with no one to keep me company but WNYC ( a fact overlooked by most people who think butchering is all glamor and whiskey. Seriously people, I spent A YEAR in 6x8 box, outdoors with a locker full of dead animals. If you have better “walked up hill both ways in the snow” story I’d love to hear it.) hosts like Brian I really feel like we’ve made the big time!

    Anyway, tune in. In an ironic turn of events I guess we’re going to be talking about why butchering is considered a hot, glamor and whiskey profession.

    Posted on October 22, 2009 with 1 note

    1. tmblrmailfor liked this
    2. the-meathook posted this
    Comments
  • blog comments powered by Disqus
  • abangupjob
  • brooklynbased
  • cathyerway
  • jojochao
  • hairs

Field Notes Theme. Designed by Manasto Jones. Powered by Tumblr.