The Meat Hook

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  • In weirder news: we found a cured and dried quail at the Bayard Street Meat Market. Huh? That’s right, basically a prosciutto made out of a whole, butterflied quail. The also carried dried, cured butterflied ducks in both the smoked or unsmoked flavors.

    In weirder news: we found a cured and dried quail at the Bayard Street Meat Market. Huh? That’s right, basically a prosciutto made out of a whole, butterflied quail. The also carried dried, cured butterflied ducks in both the smoked or unsmoked flavors.

    Posted on October 26, 2009

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