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There are so many reasons to love sake bar Hagi but the biggest and best is their fried eel dish with Yuzu salt.
Even if the idea of eating fried eel fills you with dread Yuzu salt is one of those unsung condiment/seasonings that make chicken nuggets and thus life worth living.
I’m sure that were not the first or the last to sing the praises of this amazing flavor inducing item but give credit where it’s due when you see it in a end-of-year round up in your favoite food magazine.
It can be found at sunshine mart or mitsuwa in NJ.
Posted on October 31, 2009
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