The Meat Hook

You would never want to eat homemade salt cod and beet pickled eggs with salt roasted potatoes for breakfast at the Maine Event this year. You’d hate that. You probably also don’t want to brew beer with the owner of Brooklyn Brewery or roast a pig or make pizza in a wood fired oven. You could do that anywhere, I mean really, the Maine Event isn’t worth it. Too expensive. Too much time. You don’t want to learn to butcher or make quanciale or get to slaughter and process a chicken and then take a trip on a schooner. Shiiit. You could do that anywhere.